Start With the Problem — Not the Equipment.
What you see, smell or taste can provide useful clues, but it doesn't always tell the whole story. Understanding the water helps determine what should happen next.
Hard Water & Scale
White scale, spotting and mineral buildup on fixtures and appliances.
Iron & Manganese
Orange, reddish-brown or black staining and discolouration. Elevated manganese can also be a health concern.
Taste, Odour & Colour
Unusual taste, smell or colour can have a variety of causes, including natural organic matter and tannins.
Sediment & Turbidity
Sand, grit, suspended material or cloudy water.
Bacteria
Microbiological concerns that may require testing, investigation and appropriate treatment.
Arsenic & Other Contaminants
Some contaminants, including arsenic and nitrate, may have no obvious taste, odour or colour and can present health concerns at elevated concentrations.
Lake & Surface Water
Water sources that can change with weather, runoff, seasons and biological activity.
Drinking Water
Treatment options specifically for water used for drinking and cooking.